Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

21.09.
 – 25.09.2026

weekly lunch menu

Monday

Breaded pork Cordon Bleu with potato and lamb’s lettuce salad

Tuesday

Chicken curry with basmati rice

Wednesday

Minced meat patties with mashed potatoes

Thursday

Pan-fried bread dumplings with egg and leaf salad

Friday

Baked cod fillet with potato salad

Specials

Pumpkin cream soup ACG
with croutons, cream and cress

€ 8,90

Chanterelle goulash ACG
with fried polenta slices

€ 25,90

ChanterellesACG
Sautéed chanterelle mushrooms with red onion on a mixed leaf salad, house dressing, tomatoes, cucumber, olive oil

€ 19,90

Pumpkin risotto GMO
with arugula, Parmesan cheese and caramelized cherry tomatoes

€ 19,90

Pumpkin Cordon Bleu ACG
with parsley potatoes and tartar sauce

€ 19,90

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a sweet or savory breakfast! From fresh bread rolls and delicious spreads to warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there is something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs