Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

09.03.
 – 13.03.2026

weekly lunch menu

Monday

Styrian ducat schnitzel in pumpkin seed breading, scarlet runner bean salad with red onion

Tuesday

Chicken stir-fry with sweet chili, vegetables, peanuts, rice

Wednesday

Scotch egg with pea and potato cream, braised onions

Thursday

½ stuffed roast chicken with small leaf salad

Friday

Baked cod fillet with potato salad

Specials

Wild garlic cream soup AGM
Cream cheese dumplings, whipped cream topping

€ 8,90

Tafelspitz aspicO
small field salad, apple cider vinegar, pumpkin seed oil, pickled red onion

€ 15,80

Veal cream offal O
Bread dumplings, goulash sauce, cream, chives

€ 22,40

Red mulled wine or berry punch O

€ 6,90

Chestnut rice G
whipped cream, wild cranberries, chocolate sauce

€ 9,60

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a sweet or savory breakfast! From fresh bread rolls and delicious spreads to warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there is something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs