Food & Drinks

We serve our food & drinks from Monday to Saturday, from 8.00 am to 9.00 pm

23.02.
 – 27.02.2026

weekly lunch menu

Monday

Chicken cordon bleu filled with Emmental cheese, bacon, and parsley potatoes

Tuesday

Spinach spaetzle in a ham and cream sauce, topped with cheese, served with a green salad.

Wednesday

Pepper creamed sliced ​​pork tenderloin with Spätzle

Thursday

Roast pork potato dumplings, warm bacon cabbage salad

Friday

Baked cod fillet with potato salad

Specials

Beef roulade AGOM
steamed, cream sauce, butter spirals, cranberries

€ 28,90

Lobster cream soup ABDGLO
Lobster cream soup, baked prawn skewers, cream, dill

€ 14,90

Hot Aperol O
Aperol, apple juice, orange juice, white wine

€ 8,50

Red mulled wine or berry punch O

€ 6,90

Chestnut rice G
whipped cream, wild cranberries, chocolate sauce

€ 9,60

and many other delicacies

Coffee Menu

Coffee and cakes

Enjoy our selection of aromatic coffee specialties and delicious homemade cakes. Perfect for a little break or a cozy get-together with friends.

Breakfast menu

A nice start into the new day

Start your day with a savory or sweet breakfast! From fresh bread rolls to delicious spreads and warm egg dishes – we have everything you need for a successful morning.

Menu

Finest pleasure

Look forward to a variety of delicious dishes, freshly prepared with the best ingredients. Whether hearty classics or modern creations – there’s something here for every taste.

Allergen information

Information about sweeteners

(in accordance with the regulation of the BMG of 10. 07. 2014, BGBl No. II/175/2014)

* contains a source of phenylalanine
** may have a laxative effect if consumed in excess

Important information on allergens

• A mention is made if the designated substances or products made from them are contained as an ingredient in the end product.

• The 14 main allergens are labeled in accordance with the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.

• Despite careful preparation of our dishes, traces of other substances used in the production process of the kitchen may be present in addition to the labeled ingredients.

A
B
C
D
E
F
G
H
L
M
N
O
P
R
Cereals containing gluten
Crustaceans
Egg
Fish
Peanut
Soy
Milk and lactose
Nuts
Celery
Mustard
Sesame
Sulfites
Lupins
Molluscs